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Cataplana de Marisco (Seafood Stew)
Hello, seafood enthusiasts! Chef Walter here with another Quick Bites episode. Today, we’re exploring Cataplana de Marisco, a signature Portuguese seafood stew cooked in a unique copper pan called a “cataplana.” This dish celebrates Portugal’s maritime heritage, bursting with fresh shellfish, fish, herbs, and aromatic spices. The preparation starts by sautéing garlic, onions, and bell peppers in olive oil to create a fragrant base. Then, the cook adds a variety of seafood—mussels, clams, shrimp, squid, and chunks of white fish—along with chopped tomatoes…
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