Future Fork with Paul Newnham
door Disruptive Consulting Solutions
Nieuwste aflevering
Africa needs its own approach to Live Stock, with Enock Chikava
Africa needs its own approach to Live Stock, with Enock Chikava
Over deze podcast
Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.
Afleveringen
De nieuwste 20 van 93 afleveringen
- Africa needs its own approach to Live Stock, with Enock Chikava · 34 min · Aflevering 94In today’s episode, I’m joined by Enock Chikava, Director of Economic Opportunity, Africa at the Gates Foundation. Enock grew up as one of 11 children on a two-hectare…
- Resilience is about abundance not scarcity, with Bettina Camopolucci Bordi · 15 min · Aflevering 93In today's episode, I’m joined by Bettina Campolucci Bordi, chef, cookbook author and founder of the Retreat Chef Academy. Bettina grew up in Dar es Salaam, Tanzania, where…
- Reclaiming Ghanaian Food Identity, with Chef Abiro Wisdom · 21 min · Aflevering 92In today's episode, I’m joined by Chef Abiro Wisdom, executive chef of the Ghana Food Movement, a non-profit championing Ghana's indigenous ingredients and food culture. Abiro…
- Without Livestock, I Would Never Have Gone to School, with Professor Appolinaire Djikeng · 20 min · Aflevering 91In today's episode, I’m joined by Professor Appolinaire Djikeng, Director General of the International Livestock Research Institute and CGIAR Senior Director for Livestock-Based…
- The African farmer isn't holding a begging bowl · 24 min · Aflevering 90In today's episode, I’m joined by Alice Ruhweza, President of AGRA. Alice grew up in Uganda as the daughter of the country's first post-colonial chief game warden, and spent 20…
- Up to a fifth of our food never leaves the farm, with Leon Aarts · 26 min · Aflevering 89In today's episode, I’m joined by Leon Aarts, co-founder and CEO of Ample, which buys surplus food from farmers at scale and turns it into plant-based meal components for schools…
- Calories are cheap, nutrition is expensive, with Ana Maria Loboguerrero · 36 min · Aflevering 88In today's episode, I’m joined by Ana Maria Loboguerrero, Director of Adaptive and Equitable Food Systems at the Gates Foundation. Ana Maria grew up in Bogotá and now leads work…
- Unpacking the 2026 SOFI Report, with Maximo Torero · 22 min · Aflevering 87In today's episode, I’m once again joined by Maximo Torero, Chief Economist of the Food and Agriculture Organization of the United Nations, on the day the 2026 State of Food…
- How food bars can feed thousands, with Pete Henderson · 27 min · Aflevering 86In today's episode, I’m joined by Pete Henderson, founder of E2G Food and a former BBC cameraman who spent years filming famines before deciding to do something about them. E2G…
- Everything you know about taste is wrong, with Chef Jozef Youssef · 29 min · Aflevering 85In today's episode, I’m joined by Jozef Youssef, multi-sensory chef and founder of Kitchen Theory. Jozef has spent over a decade designing immersive dining experiences guided by…
- How one surgeon changed global health policy, with Dr Kemel Ghotme · 28 min · Aflevering 84In today's episode, I’m joined by Dr. Kemel Ghotme, a Colombian paediatric neurosurgeon who led the first neurosurgery-led resolution in the history of the World Health…
- HealthSetGo's mission to end Hidden Hunger in India, with Priya Prakash · 32 min · Aflevering 83In today's episode, Paul speaks with Priya Prakash, founder of HealthSetGo, a school health programme working across India to bring preventive healthcare, nutrition education…
- Hunger and Malnutrition are not the same, with Lawrence Haddad · 29 min · Aflevering 82Dr Lawrence Haddad is the Executive Director of the Global Alliance for Improved Nutrition (GAIN), an international organisation working across more than a dozen countries to…
- Putting AI in the hands of 500 million farmers, with Alesha Miller · 28 min · Aflevering 81In today's episode, we're talking to Alesha Miller, Chief Strategy Officer at Digital Green — a tech nonprofit putting AI tools directly into the hands of smallholder farmers…
- Hunger in a region of abundance, the truth about Asia-Pacific, with Samir Wanmali · 41 min · Aflevering 80Samir Wanmali is the WFP Regional Director for Asia-Pacific. With over 20 years of experience across food security, emergency operations and programme design, he has led…
- Why global development financing is broken, and how to fix it, with Jamie Drummond · 27 min · Aflevering 79Jamie Drummond is the co-founder of ONE.org and the founder of Sharing Strategies — an organisation that brings together philanthropies, think tanks, campaign groups and…
- From global food activism to the streets of Belfast, with Sophie Healy-Thow · 32 min · Aflevering 78Sophie Healy-Thow is an Irish food systems and nutrition advocate. She is the founder of Act4Food Act4Change, a global youth-led campaign. And currently serves as Food Systems…
- Debunking food myths in the UAE, with Sahar Parham Al Awadhi · 19 min · Aflevering 77In today's episode, we're talking to Sahar Parham Al Awadhi, an Emirati chef whose work is reshaping how Emirati cuisine is understood and experienced. We explore how culture…
- The Chef who makes diners uncomfortable… on purpose, with Rasmus Munk · 31 min · Aflevering 76Rasmus Munk is the chef and co-owner of Alchemist in Copenhagen, Denmark — a restaurant that has redefined what a dining experience can be. Ranked among the world's best…
- What do you really know about Mexican food? with Chef Rick Bayless · 36 min · Aflevering 75In today's episode, we're talking to Chef Rick Bayless, renowned chef, restaurateur, and advocate for Mexican culinary traditions. He's spent decades bridging cultures through…
