Notas del episodio
Hello, food fans! Chef Walter here with another Quick Bites episode.
Today, we’re celebrating Saganaki, one of Greece’s most loved cheese dishes. The name “saganaki” actually refers to the small frying pan it’s traditionally cooked in, but today, it’s known as a crispy, cheesy appetizer or snack. The cheese used can vary—from halloumi, kefalotyri, graviera, to even mozzarella—depending on availability and preference. To prepare, slices of cheese are coated lightly in flour, then fried in a hot skillet with a little olive oil until golden brown and crispy on the outside, gooey on the inside…
Web: spreaker.com
